Food Packaging Materials
English | 2024 | ISBN: 107163612X | 393 Pages | PDF EPUB (True) | 45 MB
English | 2024 | ISBN: 107163612X | 393 Pages | PDF EPUB (True) | 45 MB
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Biodegradable Polymer-Based Food Packaging
Date: 24 Oct 2022 03:29:59
Biodegradable Polymer-Based Food Packaging by Abhishek Dutt Tripathi, Kianoush Khosravi Darani, Dinesh Chandra Rai, Veena Paul
English | PDF,EPUB | 2022 | 348 Pages | ISBN : 9811957428 | 25.5 MB
This book covers different aspects of biodegradable packaging, such as their sourcing and application in food industries. The book focuses on the production and characterization of biodegradable food packaging derived from plant, animal and microbial sources. Chapters highlight the nano-technological interventions in biodegradable food packaging and the less studied microbial biopolymer-based biodegradable food packaging makes it distinct from other related books. It includes the latest research and development in the areas of food processing, food packaging, material science and polymeric science. It also discusses the standards and regulatory guidelines about the biodegradability testing of these polymers.
Encapsulation in Food Processing and Fermentation
Date: 26 Sep 2022 18:52:04
Encapsulation in Food Processing and Fermentation
by Steva Lević, Viktor Nedović
English | 2022 | ISBN: 0367258315 | 368 Pages | True ePUB | 8.15 MB
by Steva Lević, Viktor Nedović
English | 2022 | ISBN: 0367258315 | 368 Pages | True ePUB | 8.15 MB
"Food Systems Resilience" ed. by Ana I. Ribeiro-Barros, Daniel Tevera, Luis F. Goulao, et al.
Date: 20 Jul 2022 22:29:12
"Food Systems Resilience" ed. by Ana I. Ribeiro-Barros, Daniel Tevera, Luis F. Goulao, Lucas Daniel Tivana, Usha Iyer-Raniga
ITexLi | 2022 | ISBN: 180355004X 9781803550046 1803550031 9781803550039 1803550058 9781803550053 | 206 pages | PDF | 11 MB
ITexLi | 2022 | ISBN: 180355004X 9781803550046 1803550031 9781803550039 1803550058 9781803550053 | 206 pages | PDF | 11 MB
This book addresses some of the major challenges of food systems associated with a diversity of agricultural contexts and priorities. It contributes to the conversation on global food and nutrition security by unpacking the intertwined connections between food system resilience, food policies, and global food markets.
"Food Processing Applications: A Glance" ed. by Isıl Var, Sinan Uzunlu
Date: 20 Jul 2022 22:29:10
"Food Processing Applications: A Glance" ed. by Isıl Var, Sinan Uzunlu
ITexLi | 2022 | ISBN: 1839697687 9781839697685 1839697679 9781839697678 1839697695 9781839697692 | 195 pages | PDF | 14 MB
ITexLi | 2022 | ISBN: 1839697687 9781839697685 1839697679 9781839697678 1839697695 9781839697692 | 195 pages | PDF | 14 MB
This book presents a comprehensive review of food processing applications.
"Fiber-Reinforced Plastics" ed. by Martin Masuelli
Date: 12 Jul 2022 22:18:03
"Fiber-Reinforced Plastics" ed. by Martin Masuelli
ITexLi | 2022 | ISBN: 1803550767 9781803550763 1803550759 9781803550756 1803550775 9781803550770 | 189 pages | PDF | 19 MB
ITexLi | 2022 | ISBN: 1803550767 9781803550763 1803550759 9781803550756 1803550775 9781803550770 | 189 pages | PDF | 19 MB
This book deepens the study and knowledge on fiber-reinforced plastics (FRPs), which are composite materials made of a polymer matrix reinforced with fibers. This book presents comprehensive information on FRPs and their wide variety of applications in the industry worldwide.
Packaging Design - From Brief to Print
Date: 19 Apr 2022 17:52:53
Packaging Design - From Brief to Print
Duration: 26m | .MP4 1280x720, 30 fps(r) | AAC, 48000 Hz, 2ch | 157 MB
Genre: eLearning | Language: English
Duration: 26m | .MP4 1280x720, 30 fps(r) | AAC, 48000 Hz, 2ch | 157 MB
Genre: eLearning | Language: English
The Importance of Packaging Design for the Chemistry of Food Products
Date: 26 Jan 2022 21:27:22
The Importance of Packaging Design for the Chemistry of Food Products by Giovanni Brunazzi
English | PDF | 2014 | 125 Pages | ISBN : 3319084518 | 1.7 MB
This Brief defines reliable correlations between the food packaging design and its chemical features in terms of an 'integrated food product' (the synergistic union composed of the edible content and its container). A good design, as described in this Brief, implies the best choices from a series of possibilities, taking into account economical and commercial influences or limitations in the production and processing chain and the chemical interactions that can arise between the food containers and the contained edible material.