Flavoromics: An Integrated Approach to Flavor and Sensory Assessment
English | 2024 | ISBN: 1032210621 | 366 Pages | PDF (True) | 10 MB
English | 2024 | ISBN: 1032210621 | 366 Pages | PDF (True) | 10 MB
May 2024
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
| 28 | 29 | 30 | 1 | 2 | 3 | 4 |
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 | 31 | 1 |
WE RECOMMEND TO VISIT:
Free AI Image Generator
PlayBoy USA 90s
OnlyFans News
Erotic Cinema
Aspects of love-making
Top 100 English Channels on Tlg
Top 100 Canali Telegram Italiani
merge PDF for free
Analysis of Food Spices: Identification and Authentication
Date: 24 Aug 2023 06:35:39
Analysis of Food Spices: Identification and Authentication
English | 2024 | ISBN: 1032246847 | 337 Pages | PDF (True) | 39 MB
English | 2024 | ISBN: 1032246847 | 337 Pages | PDF (True) | 39 MB
Emerging Food Authentication Methodologies Using GC/MS
Date: 30 Jul 2023 00:52:44
Emerging Food Authentication Methodologies Using GC/MS by Kristian Pastor
English | PDF EPUB (True) | 2023 | 349 Pages | ISBN : 3031302877 | 16.9 MB
This edited book provides an overview of existing and emerging gas chromatography/mass spectrometry (GC/MS) based methods for the authentication and fraud detection in all major food groups and beverages.
Advances in Food Chemistry: Food Components, Processing and Preservation
Date: 7 Oct 2022 01:29:02
Advances in Food Chemistry: Food Components, Processing and Preservation by O. P. Chauhan
English | PDF,EPUB | 2022 | 548 Pages | ISBN : 9811947953 | 36.6 MB
The book compiles the latest advances in food chemistry. It gives a detailed account of the changes in food components during food processing and storage. It analyses and describes different food components such as water, protein, fat, carbohydrates, minerals, vitamins, pigments, flavors, chemistry of plant tissues and animal tissues, milk, etc. The book also discusses the effect of different food processing operations on the food components. The book brings forth chapters authored by eminent researchers working in the area of Food Science and Technology. The book is an up-to-date compilation of recent advances in food chemistry and is useful for students, researchers, and faculty as well as to industry experts in food sciences.
Akzeptanz von In-vitro-Fleisch und pflanzenbasierten Fleischersatzprodukten in Deutschland
Date: 23 Jun 2022 12:13:15
Akzeptanz von In-vitro-Fleisch und pflanzenbasierten Fleischersatzprodukten in Deutschland: Eine Anwendung der Theorie der kognitiven Hierarchie by Maresa Anna Temmen
Deutsch | EPUB | 2022 | 69 Pages | ISBN : 3658374799 | 1.2 MB
Maresa Anna Temmen untersucht auf Grundlage der Theorie der kognitiven Hierarchie die Konsumbereitschaft für In-vitro-Fleisch und pflanzenbasierte Fleischersatzprodukte in Deutschland. Hierzu werden unter anderem ernährungspsychologische Einflussfaktoren genutzt, die sich auf moralische und ideologische Einstellungen zum Fleischkonsum beziehen.
Akzeptanz von In-vitro-Fleisch und pflanzenbasierten Fleischersatzprodukten in Deutschland
Date: 23 May 2022 16:31:51
Akzeptanz von In-vitro-Fleisch und pflanzenbasierten Fleischersatzprodukten in Deutschland: Eine Anwendung der Theorie der kognitiven Hierarchie by Maresa Anna Temmen
Deutsch | PDF | 2022 | 69 Pages | ISBN : 3658374799 | 0.7 MB
Maresa Anna Temmen untersucht auf Grundlage der Theorie der kognitiven Hierarchie die Konsumbereitschaft für In-vitro-Fleisch und pflanzenbasierte Fleischersatzprodukte in Deutschland. Hierzu werden unter anderem ernährungspsychologische Einflussfaktoren genutzt, die sich auf moralische und ideologische Einstellungen zum Fleischkonsum beziehen.
Mass Spectrometry in Food Analysis
Date: 2 May 2022 19:55:06
Mass Spectrometry in Food Analysis (Food Analysis & Properties) by Leo Nollet, Robert Winkler
2022 | ISBN: 0367548798 | English | 408 pages | PDF | 15 MB
2022 | ISBN: 0367548798 | English | 408 pages | PDF | 15 MB
Food Analysis, Fifth Edition (Repost)
Date: 2 Dec 2021 00:32:36
Food Analysis, Fifth Edition by S. Suzanne Nielsen
English | EPUB | 2017 | 644 Pages | ISBN : 3319457748 | 10.6 MB
This fifth edition provides information on techniques needed to analyze foods for chemical and physical properties. The book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information chapters on regulations, labeling, sampling, and data handling provide background information for chapters on specific methods to determine chemical composition and characteristics, physical properties, and objectionable matter and constituents.
Proteomics in Food Science
Date: 28 Aug 2021 22:30:17
Proteomics in Food Science
by Abeer Iqbal
English | 2020 | ISBN: 1774072912 | 280 Pages | PDF | 9.83 MB
by Abeer Iqbal
English | 2020 | ISBN: 1774072912 | 280 Pages | PDF | 9.83 MB
Mass Spectrometry Imaging in Food Analysis
Date: 29 Sep 2020 08:06:14
Leo M.L. Nollet, "Mass Spectrometry Imaging in Food Analysis "
English | ISBN: 113837069X | 2020 | 214 pages | PDF | 41 MB
English | ISBN: 113837069X | 2020 | 214 pages | PDF | 41 MB
Proteomics for Food Authentication
Date: 28 Sep 2020 21:24:17
Proteomics for Food Authentication (Food Analysis & Properties) by Leo M.L. Nollet, Semih Ötleş
2020 | ISBN: 036720505X | English | 266 pages | PDF | 29 MB
2020 | ISBN: 036720505X | English | 266 pages | PDF | 29 MB
Rapid Antibody-based Technologies in Food Analysis
Date: 8 Sep 2020 21:08:35
Rapid Antibody-based Technologies in Food Analysis
RCS | English | 2019 | ISBN-10: 1788013905 | 352 pages | PDF | 20.22 MB
RCS | English | 2019 | ISBN-10: 1788013905 | 352 pages | PDF | 20.22 MB
by Richard O’Kennedy (Editor, Contributor)
There is a worldwide problem with food contamination, with an increasing number of outbreaks, and food safety. Consequently, there is a need for rapid tracing of foods as well as requirements for food authentication