Analysis of Food Spices: Identification and Authentication
Analysis of Food Spices: Identification and Authentication
English | 2024 | ISBN: 1032246847 | 337 Pages | PDF (True) | 39 MB
English | 2024 | ISBN: 1032246847 | 337 Pages | PDF (True) | 39 MB
Spices are obtained from natural sources, especially from plants, and are used in cooking food in whole or grounded forms mainly for imparting flavor, aroma, and piquancy. Besides their role in improving food quality, spices also have health benefits that are anticancer, antidiabetic, antimicrobial, antioxidant, hypolipidemic, analgesic, immunostimulant, and more.