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The Tofoo Cookbook: 100 Delicious, Easy and Meat Free Recipes

Posted By: Grev27
The Tofoo Cookbook: 100 Delicious, Easy and Meat Free Recipes

The Tofoo Cookbook: 100 Delicious, Easy and Meat Free Recipes by The Tofoo Co.
English | ISBN: 1529148529 | 196 pages | EPUB | January 13, 2022 | 41 Mb

Pit Boss Wood Pellet Grill & Smoker Cookbook: 1000+ Days with Your PIT BOSS

Posted By: l3ivo
Pit Boss Wood Pellet Grill & Smoker Cookbook: 1000+ Days with Your PIT BOSS

Bob Hambsey, "Pit Boss Wood Pellet Grill & Smoker Cookbook: 1000+ Days with Your PIT BOSS"
English | 2021 | ASIN: B09B1DCM2S | 75 pages | EPUB | 3.9 MB

America's Test Kitchen Ultimate Burgers

Posted By: sammoh
America's Test Kitchen Ultimate Burgers

America's Test Kitchen Ultimate Burgers
English | ISBN: 9781945256196 | June 27, 2017 | 59 Pages | True EPUB | 57.94 MB

Everyone loves a burger, including everyone you know who doesn't eat meat anymore. So we collected our favorite burger recipes from decades of test kitchen work into this lean special edition digital download you can enjoy right away.

The Party Begins with Bacon

Posted By: l3ivo
The Party Begins with Bacon

Peter Kaminsky, Marie Rama, "The Party Begins with Bacon"
English | 2013 | ASIN: B00GW9CQ5U | 62 pages | EPUB | 2 MB

Cluck, Oink, Baa, Moo: How to choose, prepare and cook meat and poultry

Posted By: Grev27
Cluck, Oink, Baa, Moo: How to choose, prepare and cook meat and poultry

Cluck, Oink, Baa, Moo: How to choose, prepare and cook meat and poultry by Miranda Ballard
English | ISBN: 1788793536 | 208 pages | EPUB | June 15, 2021 | 65 Mb

The River Cottage Meat Book

Posted By: l3ivo
The River Cottage Meat Book

Hugh Fearnley-Whittingstall, "The River Cottage Meat Book"
English | 2008 | ISBN: 034082638X, 1580088430 | 544 pages | PDF | 98.6 MB

The Campaign for Domestic Happiness

Posted By: l3ivo
The Campaign for Domestic Happiness

Isabella Beeton, "The Campaign for Domestic Happiness"
English | 2011 | ISBN: 024195634X | 128 pages | EPUB | 0.734 MB

Sous Vide Cooking Made Simple: Techniques, Ideas and Recipes to Cook at Home

Posted By: l3ivo
Sous Vide Cooking Made Simple: Techniques, Ideas and Recipes to Cook at Home

Christina Wylie, "Sous Vide Cooking Made Simple: Techniques, Ideas and Recipes to Cook at Home"
English | 2020 | ISBN: 0760369224 | 192 pages | EPUB / PDF | 21.34 MB / 31.84 MB

Vegan Recipes for Meat Lovers: Vegan Dishes Meat Lover Would Die For

Posted By: l3ivo
Vegan Recipes for Meat Lovers: Vegan Dishes Meat Lover Would Die For

Ava Archer, "Vegan Recipes for Meat Lovers: Vegan Dishes Meat Lover Would Die For"
English | 2020 | ASIN: B08KLHCYQ2 | 73 pages | EPUB | 3.3 MB

Modern Flexitarian: Veg-based Recipes you can Flex to add Fish, Meat, or Dairy

Posted By: First1
Modern Flexitarian: Veg-based Recipes you can Flex to add Fish, Meat, or Dairy

Modern Flexitarian: Veg-based Recipes you can Flex to add Fish, Meat, or Dairy by DK
English | January 7th, 2020 | ISBN: 024141976X, 1465492461 | 256 pages | True PDF | 61.74 MB

Transition to a plant-based diet without giving up meat and dairy completely. You may not be quite ready to commit to a fully vegan or vegetarian lifestyle, but Modern Flexitarian can help you make healthier, more sustainable meal choices.

The Faults of Meat: Tibetan Buddhist Writings on Vegetarianism

Posted By: First1
The Faults of Meat: Tibetan Buddhist Writings on Vegetarianism

The Faults of Meat: Tibetan Buddhist Writings on Vegetarianism by Geoffrey Barstow
English | October 1st, 2019 | ISBN: 161429481X | 352 pages | EPUB | 2.51 MB

Vegetarianism is a hotly debated topic within Buddhist circles. This book provides a valuable new contribution to the discussion with translations of thirteen Tibetan texts focused on the ethical problems associated with eating meat, coming from a wide variety of perspectives and lineages.

The Joyful Vegan: How to Stay Vegan in a World That Wants You to Eat Meat, Dairy, and Eggs

Posted By: First1
The Joyful Vegan: How to Stay Vegan in a World That Wants You to Eat Meat, Dairy, and Eggs

The Joyful Vegan: How to Stay Vegan in a World That Wants You to Eat Meat, Dairy, and Eggs by Colleen Patrick-Goudreau
English | November 12th, 2019 | ISBN: 1948836467 | 300 pages | EPUB | 4.04 MB

Finding plant-based recipes? Easy. Dealing with the social, cultural, and emotional aspects of being vegan in a non-vegan world? That's the hard part.

The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen

Posted By: First1
The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen

The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen by Anthony Puharich, Libby Travers
English | October 8th, 2019 | ISBN: 168268489X | 512 pages | EPUB | 293.97 MB

"You hold the right book in your hands. Learning from it will be delicious." —Anthony Bourdain

Butcher and Beast: Mastering the Art of Meat: A Cookbook

Posted By: First1
Butcher and Beast: Mastering the Art of Meat: A Cookbook

Butcher and Beast: Mastering the Art of Meat: A Cookbook by Angie Mar
English | October 1st, 2019 | ISBN: 0525573666 | 304 pages | EPUB | 243.45 MB

The Beatrice Inn's presence in New York City spans close to a century, and its history is ever changing, from one of New York's first speakeasies, frequented by Fitzgerald and Hemingway, to a beloved neighborhood Italian restaurant to one of the city's most notorious night clubs. Angie Mar purchased the Beatrice Inn in 2016 and led the storied landmark into its next chapter. Mar transformed the space and the menu into a stunning subterranean den where guests are meant to throw caution to the wind and engage in their most primal of senses. Pete Wells, in his rave two-star New York Times review, summed it up best: "It is a place to go when you want to celebrate your life as an animal."