Tags
Language
Tags
May 2024
Su Mo Tu We Th Fr Sa
28 29 30 1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 31 1

Momordica genus in Asia - An Overview (Repost)

Posted By: AvaxGenius
Momordica genus in Asia - An Overview (Repost)

Momordica genus in Asia - An Overview by L.K. Bharathi, K Joseph John
English | PDF | 2013 | 159 Pages | ISBN : 813221031X | 4.8 MB

Asiatic Momordica comprises 10 species of which 3 are monoecious and rest dioecious. They are unique in the sense that all are wild or cultivated vegetables with medicinal uses. Barring bitter gourd, all are under utilized vegetables with little research and conservation efforts. In this book, the authors have presented the available information on various aspects of Asiatic Momordica like taxonomy, cytogenetics, crop improvement, origin, ethnobotany and crop production at one place.

Sorghum in the 21st Century: Food – Fodder – Feed – Fuel for a Rapidly Changing World

Posted By: AvaxGenius
Sorghum in the 21st Century: Food – Fodder – Feed – Fuel for a Rapidly Changing World

Sorghum in the 21st Century: Food – Fodder – Feed – Fuel for a Rapidly Changing World by Vilas A. Tonapi
English | PDF | 2020 | 932 Pages | ISBN : 9811582483 | 20.8 MB

Sorghum is the most important cereal crop grown in the semi-arid tropics (SAT) of Africa, Asia, Australia and Americas for food, feed, fodder and fuel. It is the fifth most important cereal crop globally after rice, wheat, maize and barley, and plays a major role in global food security. Sorghum is consumed in different forms for various end-uses.