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Evidence-based Functional Foods for Prevention of Age-related Diseases

Posted By: AvaxGenius
Evidence-based Functional Foods for Prevention of Age-related Diseases

Evidence-based Functional Foods for Prevention of Age-related Diseases by Surajit Pathak, Antara Banerjee, Asim K. Duttaroy
English | PDF EPUB (True) | 2023 | 378 Pages | ISBN : 9819905338 | 32 MB

This book illustrates the recent advancements in the role of functional foods in preventing age-related disorders. It correlates age-related diseases and the effect of dietary compounds from different functional foods, herbs, and nutraceuticals. Notably, the book describes unique nutrition problems in many chronic diseases such as bone disease, cardiovascular disorders, brain disorders, immune disorders, and cancers. The book also discusses the use of functional foods for controlling osteoporosis, improving bone strength, maintaining dental health, controlling obesity, gut health, and maintaining immune function using functional ingredients such as probiotics and prebiotics. Further, it presents the state of the art of aging and nutrigenomics research and the molecular mechanisms underlying the beneficial effects of bioactive nutrients on major aging-related disorders. Finally, the book embodies the latest findings and the mechanisms of actions of functional foods in aging and degenerative diseases and their beneficial uses in the aged population.

Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products

Posted By: AvaxGenius
Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products

Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products by Mohamed Fawzy Ramadan Hassanien
English | PDF,EPUB | 2023 | 766 Pages | ISBN : 3030913805 | 49.3 MB

This book comprehensively reviews the phytochemistry, functional properties, and health-promoting effects of bioactive compounds found in oil processing by-products, and it also explores the food and non-food applications of these by-products. Several oilseeds, vegetables, and fruits are cultivated for their oils and fats, wherein the oil extraction industry generates a huge amount of waste (meal or cake). The valorisation of this waste would be very beneficial not only from the economic and environmental perspectives, but also for the potential applications in food, cosmetics and pharmaceutical industries, in which phytochemicals derived from vegetable oil and oilseed processing by-products play an important role in, for instance, extending the shelf life of several products and providing added-value properties with their antioxidant and antimicrobial properties.

Advances in Nutraceuticals and Functional Foods: Concepts and Applications

Posted By: sasha82
Advances in Nutraceuticals and Functional Foods: Concepts and Applications

Advances in Nutraceuticals and Functional Foods: Concepts and Applications by Sreerag Gopi, Preetha Balakrishnan
2022 | ISBN: 1774637529 | English | 360 pages | PDF/EPUB | 25/10 MB

Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications

Posted By: AvaxGenius
Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications

Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications by Mohamed Fawzy Ramadan
English | PDF | 2021 | 553 Pages | ISBN : 3030487970 | 11.9 MB

Recent developments in the field of nutrition have led to increased interest in herbs and medicinal plants as phytochemical-rich sources for functional food, nutraceuticals, and drugs. As research sheds light on the therapeutic potential of various bioactive phytochemicals, the demand for plant extracts and oils has increased.