Tags
Language
Tags
<<
November 2025
Su Mo Tu We Th Fr Sa
26 27 28 29 30 31 1
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
30 1 2 3 4 5 6
    Attention❗ To save your time, in order to download anything on this site, you must be registered 👉 HERE. If you do not have a registration yet, it is better to do it right away. ✌

    ( • )( • ) ( ͡⚆ ͜ʖ ͡⚆ ) (‿ˠ‿)
    SpicyMags.xyz
    1. Home
    2. eBooks & eLearning
    3. Instrumentation and Sensors for the Food Industry (2nd Edition)

    Instrumentation and Sensors for the Food Industry (2nd Edition)

    Posted By: Jeembo
    Date: 6 Nov 2025 19:44:28
    Instrumentation and Sensors for the Food Industry (2nd Edition)

    Instrumentation and Sensors for the Food Industry (2nd Edition) by Erika Kress-Rogers, Christopher J. B. Brimelow
    English | 2001 | ISBN: 084931223X | 640 Pages | PDF | 9.7 MB

    Providing an authoritative and practical guide to the range of instrumentation and sensors available to the food technology professional, the first edition of Instrumentation and Sensors for the Food Industry quickly established itself as the standard work in its field. This new edition has been comprehensively revised to include new developments and techniques, including the development of on-line sensors for immediate analysis and control of production. It has been expanded to a larger format and is now organized into five parts, including a substantial appendix with a glossary of sensors terminology and ancillary tables.
    UPWARDS