"Dairy Industry: Current Issues and Advances" ed. by Salam A. Ibrahim, Maria Rosário Bronze
ITexLi | 2023 | ISBN: 1837680930 9781837680931 1837680922 9781837680924 1837680949 9781837680948 | 166 pages | PDF | 8 MB
This book provides a comprehensive overview of the science and technology of dairy processing. It includes eight chapters that discuss recent issues, technology updates, and unique topics in the field. Topics include starter cultures in fermentation, camel milk, milk-borne infectious disease, lactic acid bacteria, and much more.