"Tea Health Benefits: Recent Advances" ed. by Christophe Hano, Samantha Drouet

This book provides an up-to-date critical view of the health benefits of tea, including its phytochemistry, traditional usage, current applications, and future directions for the development of tea compounds as effective medicinal agents. It is a useful resource for academics, scientists, students, and industry professionals interested in tea, medicinal plants, and traditional medicines.

Tea is one of the most popular beverages in the world, and the second most consumed after water. Based on evidence from cellular, animal, epidemiological, and clinical studies, tea consumption has been linked to several health benefits, including cancer chemoprevention, chronic inflammation, heart and liver diseases, diabetes, and neurodegenerative disorders.

Contents
1. Green Tea and Its Numerous Health Benefits
2. Green Tea as An Ingredient in Food Combinations Provide Metabolic Improvements
3. Considering the Antioxidant Properties of Tea to Improve Human Health
4. Green Tea with Its Active Compound EGCG for Acute Ischemic Stroke Treatment
5. Research Progress on the Health Benefits of Scented Tea
6. GABA-enriched Oolong Tea: Reducing Stress in a Student Cohort May Involve More than Just GABA


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