Algerian Sweets: Learn To Make Baklava, Makrout, And Ghribiy

Learn Traditional Algerian Desserts: Baklava, Makrout, and Ghribiya

What you'll learn

Learn how to prepare three iconic Algerian desserts: Baklava, Makrout, and Ghribiya, using traditional techniques and authentic ingredients.

Gain the skills to work with phyllo dough, semolina, and dates to create desserts with perfect texture and flavor.

Learn how to prepare the perfect syrups and fillings, including how to make date paste and sweeteners that enhance the flavor of your desserts.

Master the presentation of these desserts, from shaping and cutting Baklava to garnishing Makrout and dusting Ghribiya with powdered sugar, ensuring each treat

Requirements

This course is suitable for beginners and anyone interested in learning how to make traditional Algerian desserts.

A basic understanding of common cooking techniques such as mixing, rolling dough, and frying will be helpful.

Description

Discover the secrets of Algeria’s most iconic desserts in this hands-on course. Whether you’re a baking enthusiast or a curious foodie, this course will guide you through the step-by-step process of creating three traditional Algerian sweets: Baklava, Makrout, and Ghribiya.Each dessert brings its own unique charm—crispy, nut-filled Baklava, the golden, date-stuffed Makrout, and the buttery, melt-in-your-mouth Ghribiya. You’ll learn essential techniques, from working with phyllo dough to perfecting semolina-based pastries and achieving the signature texture of Algerian cookies.No prior baking experience is required, as this course is designed for beginners and experienced bakers alike. You’ll also get tips on ingredient preparation, shaping and baking techniques, and the best way to serve these desserts for any occasion.By the end of the course, you’ll have the confidence to recreate these authentic desserts at home, whether for celebrations, holidays, or simply to enjoy with loved ones. This is more than just a baking course—it’s a journey into Algeria’s rich culinary traditions. Learn the stories behind these sweets, their cultural significance, and bring their delightful flavors to your table, impressing everyone who tastes them.Join us and learn how to make these incredible Algerian desserts with ease and joy today!abderhmane

Overview

Section 1: Introduction

Lecture 1 Introduction

Section 2: Baklava

Lecture 2 Baklava

Section 3: Makrout

Lecture 3 Makrout

Section 4: Ghribiya

Lecture 4 Ghribiya

Section 5: Course Conclusion

Lecture 5 Course Conclusion

This course is perfect for anyone who loves exploring new cultures through food, especially those interested in traditional Algerian desserts. Whether you're a beginner or an experienced cook, you'll find value in learning the techniques behind three iconic Algerian sweets: Baklava, Makrout, and Ghribiya.,This course is ideal for: Home bakers and cooking enthusiasts who want to add unique, flavorful desserts to their repertoire. Anyone interested in Algerian cuisine and discovering the rich history and flavors of Algerian sweets. People looking to impress family and friends with homemade desserts for special occasions like holidays, gatherings, or celebrations. Culinary students or professionals seeking to expand their knowledge of international desserts and broaden their cooking skills.