ESSENTIAL WATERBATH CANNING & PRESERVATION COOKBOOK FOR PREPPERS: 1000 DAYS OF PRESERVATION FOR DELICIOUS HOMEMADE RECIPES

Are you looking desperately for a method to preserve food for a long time, worried about the critical conditions facing the economy?
Do you want to set up your food cellar economically but safely and professionally?
Do you want to learn the secrets of U.S. veterans who knew how to best store their supplies in the military?
Do you want to be able to enjoy your favorite foods all year long by canning and preserving them at home without having to invest in expensive professional equipment?
From soups and stews, to meats, to Beans and Vegetables, home canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat.
Canning and preserving at home are becoming increasingly popular because, with the right knowledge, people can always have delicious fresh and healthy food available on a low budget and without chemical additives and preservatives.
Canning and preserving is an excellent way to ensure that you always have fresh, seasonal, and affordable food in your kitchen. However, unless you learned how to cook in your grandmother's kitchen, it can be difficult, if not dangerous, to know where to begin.
Experience how enjoyable and delicious it can be to eat seasonally with this simple and straightforward reference.
In this guide "ESSENTIAL WATER BATH CANNING & PRESERVATION COOKBOOK FOR PREPPERS " you will find:
- Canning basics and equipment to improve your skills and become a canning master
- 200+ Easy step-by-step recipes for canning and preserving fruits, vegetables, legumes, meat, seafood, soups, and stews to enjoy seasonal food all year round
- Tips for food safety so as not to harm the health of our loved ones
- Step-by-step recipes for water bath and pressure canning to follow easily
- Fermenting food basics and techniques for beginners and advanced
- Tricks and tips for freezing to maintain all the food properties and eat genuine food
- Easy step-by-step recipes for canning and preserving fruits, vegetables, legumes, meat, seafood, soups, and stews to enjoy seasonal food all year round
- Easy step-by-step recipes for pickles, jellies, sauces, preserves, condiments, mustards, and jams to amaze your family from the first recipe
- And so much more!
Even if you have never preserved or canned food at home, this book is perfect for getting started!
You will find comprehensive information on safe preserving and canning methods as well as lists of necessary equipment and utensils with specific step-by-step instructions for beginners.
Filled with deep insights into the practice of home canning and preserving, and jam-packed with expert advice and professional canning tips, this book will quickly become a reference guide to canning and preserving for beginners and experts alike.
Scroll up, click on "Buy Now with 1-Click", and Get Your Copy Now!