Wild Torch: Flaming, Maillard, smoking and searing recipes for meats, vegetables and desserts
Wild Torch: Flaming, Maillard, smoking and searing recipes for meats, vegetables and desserts (Raw and Unfiltered) by Camilo Cesarino
English | August 14, 2025 | ISBN: N/A | ASIN: B0FMJR63Q9 | 156 pages | PDF | 4.42 Mb
English | August 14, 2025 | ISBN: N/A | ASIN: B0FMJR63Q9 | 156 pages | PDF | 4.42 Mb
Wild torch is the ultimate guide to fearless cooking over fire, packed with full-flavor techniques. Here you’ll learn how to flambé, master the Maillard reaction, create irresistible smoke, and wield a kitchen blowtorch to give dishes restaurant-quality finishes at home.
This isn’t for those who settle for lukewarm recipes — it’s for cooks who want meat seared to its limit, seafood kissed by embers, vegetables transformed under the flame, and desserts with sugar shattering like glass.
Inside you’ll find:
- Safe, spectacular flambé techniques.
- Methods to smoke food at home with professional results.
- Blowtorch recipes for meat, seafood, vegetables, and desserts.
- Finishing tricks and textures worthy of fine dining.
- Tips for combining sous-vide and blowtorch like a pro.