Understanding and Improving the Functional and Nutritional Properties of Milk
Understanding and Improving the Functional and Nutritional Properties of Milk
English | 2022 | ISBN: 1786768194 | 775 Pages | PDF True | 17 MB
English | 2022 | ISBN: 1786768194 | 775 Pages | PDF True | 17 MB
The dairy sector is under increasing scrutiny on environmental and health grounds. Optimising the nutritional and functional properties of milk as part of a balanced diet offers one solution to these challenges. This book draws on a wealth of knowledge from a team of internationally-renowned dairy experts to show how this can be achieved.