The Big Book of Desserts and Pastries: Dozens of Recipes for Gourmet Sweets and Sauces
Claes Karlsson, "The Big Book of Desserts and Pastries: Dozens of Recipes for Gourmet Sweets and Sauces"
English | ISBN: 1620870509 | 2013 | 160 pages | AZW3 | 4 MB
English | ISBN: 1620870509 | 2013 | 160 pages | AZW3 | 4 MB
Cookbook author and professional pastry chef Claes Karlsson has gathered together delicious recipes for his very best cakes, pastries, cookies, and puddings. All of these treats are equally well-suited for a fancy party or rounding off a simple coffee break. Ranging from the divinely simple to the stunningly sophisticated, the sweets in The Big Book of Desserts and Pastries will become your go-to recipes for every occasion!
Some of the delectable treats you’ll master include:
Vanilla Panna Cotta with Raspberry Syrup
Cinnamon Waffles with Apple Cream
Chocolate Mousse with Caramel and Almonds
Vanilla Cakes with Lemon Curd
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