THE ULTIMATE OATMEAL COOKBOOK: 100 HEALTHY AND IMPRESSIVE RECIPES TO MAKE WITH OATS
THE ULTIMATE OATMEAL COOKBOOK: 100 HEALTHY AND IMPRESSIVE RECIPES TO MAKE WITH OATS (BREAKFAST & BRUNCH) by GILBERT C.A
English | March 31, 2023 | ISBN: N/A | ASIN: B0C174N7DV | 215 pages | EPUB | 64 Mb
English | March 31, 2023 | ISBN: N/A | ASIN: B0C174N7DV | 215 pages | EPUB | 64 Mb
Oats have been known for thousands of years. The earliest evidence of human consumption dates to more than 30,000 years ago, when it appears that wild oats were ground into porridge-like oatmeal. Ancient Greeks and Romans knew that oats were edible, but the grain was typically only eaten by animals and peasants. The Romans brought oats to Britain, where they flourished in the cool, wet climate. By the year 1500, oats were an important cereal in England, Ireland, Scotland, and Wales, and the grain spread to other parts of the world. Oatmeal can be THE most comforting and fulfilling breakfast—or lunch or dinner. Check out some of the favorites here!