Mexican Food: From Tijuana to Mexico City
Mexican Food: From Tijuana to Mexico City; Discover Authentic Spanish Cuisine from Home with Delicious Latin Meals for the Entire Family (Hispanic Food Recipes) by BookSumo Press
English | June 6, 2025 | ISBN: N/A | ASIN: B0FCCJB8DM | 184 pages | EPUB | 2.38 Mb
English | June 6, 2025 | ISBN: N/A | ASIN: B0FCCJB8DM | 184 pages | EPUB | 2.38 Mb
Discover Mexican Food with Ease.
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on Mexican. Mexican Food is a complete set of simple but very unique Mexican recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
Besides recipes you will learn about the following:
- The Essence Of Mexican Cuisine
- Influence Of Tradition, And Geography On Mexican Cuisine
- Foundations Of Mexican Cooking
- Cultural And Historical Context
- Pre-Colonial Influences: The Aztecs And Mayans
- Spanish Colonization And The Introduction Of New Ingredients
- The Role Of Geography In Shaping Regional Cuisines
- Post-Colonial And Modern Influences
- Staple Ingredients Of Mexican Cuisine
- Essential Mexican Pantry
- Spices And Seasonings In Mexican Cuisine
- Traditional Cooking Equipment
- Techniques Of Mexican Cooking
- Regional Specialties And Variations In Mexican Cuisines
- Corn And Tortillas In Every Meal
- Influence Of Mexican Cuisine On International Food Trends
- Emerging Trends In Mexican Cuisine
- Modern Twists On Traditional Recipes: Innovation Meets Tradition
- The Journey Of Mexican Cuisine
- Maria Guadalupe’s Breakfast Pancakes
- Easy Southwest Ribs
- Chili Apple Dressing
- A New Mexican Cake
- Barbecued Chipotle Meatloaf
- Maria’s Chili
- Mesa Shrimp and Rice
- Mesa Apple Salad
- South Western Salad
- Avocado Salsa
- Mexico City Fajitas
- Fajita Burgers
- Much, much more!