New Food Product Development, 4th Edition
New Food Product Development: Global Strategies and Practices for Successful Innovation
English | 2025 | ISBN: 1032698489 | 488 Pages | PDF (True) | 12 MB
English | 2025 | ISBN: 1032698489 | 488 Pages | PDF (True) | 12 MB
With a new subtitle to reflect its global perspective and a new author, this book continues the mission of earlier editions to describe the stages of food development in detail, beginning with sources of ideas and moving through development, final screening and introduction into the marketplace. Every chapter contains one or more case studies. New chapters address the tools available for the food industry and manufacturers to select, sharpen, fine-tune and support new food product launches. More attention is given to the influence of global concerns about the deteriorating environment, and here particularly, the role and responsibility of the food industry and those working on new food products.