Silk Roads: A Flavor Odyssey with Recipes from Baku to Beijing
Silk Roads: A Flavor Odyssey with Recipes from Baku to Beijing by Anna Ansari
English | 9 Oct. 2025 | ISBN: 024169437X, 9798217126514, 9798217137923 | True EPUB | 256 pages | 129 MB
English | 9 Oct. 2025 | ISBN: 024169437X, 9798217126514, 9798217137923 | True EPUB | 256 pages | 129 MB
This is the story of the world’s most famous trade routes, retold through recipes.
In this rich and delicious cookbook, Iranian-American cook and writer Anna Ansari takes us on a culinary, historical, and personal odyssey across the Silk Roads.
Weaving together essays, family photography and 90 recipes, Ansari brings life to the flavours of the Silk Roads – from the walnut groves of her father’s Iranian childhood, across Central Asian markets brimming with fragrant melons and thronged with fat-tailed sheep, and into the neighborhoods of modern-day Chinese cities.
Discover delectable dishes from Baku to Beijing – Azeri-Iranian stews served with crispy-bottomed rice, dill-infused noodles from Western Uzbekistan, Georgian cornbread, Uyghur lamb chops and all kinds of dumplings, from fat, spiraled oromo to tiny, stuffed dushbara in a delicate saffron broth. Plus, you’ll find refreshing drinks and sharbats, and American-inspired desserts like apple pie with quince, sticky persimmon pudding, and walnut-studded spiced blondies.