Handbook of New Technologies for Genetic Improvement of Legumes by P. B. Kirti

A comprehensive and groundbreaking collection of ideas for plant improvement. Most of the world’s supply of legumes is cultivated under adverse conditions that make this commercially important crop susceptible to the vagaries of nature and damaging stresses. Genetic manipulation has become a proven way for cultivators to battle these problems; but there has been a lack of reliable information on the practical aspects of this promising method.