A Taste of Heaven: A Guide to Food and Drink Made by Monks and Nuns

A Taste of Heaven is a recipe cookbook and budget travel guide that talks about Belgian beers, desserts, fruitcake and other food and drink made by monasteries.

A Taste of Heaven is a guide to Belgian beers, desserts, fruitcake and other food and drink made by monasteries. A Taste of Heaven includes recipes from American chefs, French chefs, and monk-turned-chef Br. Victor-Antoine's vegetarian recipes.

Taste of Heaven author Madeline Scherb launched Heaven Gourmet in 2012, where readers can shop for food & drink made by monasteries; Heaven Gourmet donates 10 percent of profits to support the monasteries and the Compassionate Consumer Guild. Shop Heaven Gourmet on Facebook.

Signed copies of A Taste of Heaven, a recipe cook book and budget travel guide that talks about Belgian beers, desserts, fruitcake and other food and drink made by monasteries, are available Heaven Gourmet on Facebook.