Handbook of Enology, Volume 1: The Microbiology of Wine and Vinifications By Pascal Ribéreau-Gayon, Denis Dubourdieu, B. Donèche, A. Lonvaud
2006 | 496 Pages | ISBN: 0470010347 | PDF | 4 MB
2006 | 496 Pages | ISBN: 0470010347 | PDF | 4 MB
The "Microbiology" volume of the new revised and updated Handbook of Enology focuses on the vinification process. It describes how yeasts work and how they can be influenced to achieve better results.