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Edible Alliums: Botany, Production and Uses

Posted By: AvaxGenius
Edible Alliums: Botany, Production and Uses

Edible Alliums: Botany, Production and Uses by Haim D. Rabinowitch, Brian Thomas
English | EPUB (True) | 2023 | 323 Pages | ISBN : 178924997x | 9 MB

Allium crops include more than 30 species, many of which (for e.g. onions, shallots, garlic, leeks, bunching onions, and chives) are of economic importance. Bulb onions rank second only to tomatoes in terms of global production. Alliums are farmed and harvested in a range of climatic conditions worldwide, forming important parts of local diets. This book provides a comprehensive review of major and minor Allium crops from scientific and horticultural perspectives. It broadly covers modern biology (including genetics and breeding), propagation, production, processing, and nutritional and health benefits.