Alain Ducasse, Linda Dannenberg, "Ducasse Flavors of France"
1998 | ISBN: 1579651070 | English | PDF | 264 pages | 276 MB
1998 | ISBN: 1579651070 | English | PDF | 264 pages | 276 MB
Brash, driven, and dazzlingly inventive, fourteen-star chef Alain Ducasse is a larger-than-life figure. At thirty-three, he was the youngest chef ever to be awarded three Michelin stars; and in 2005 he became the first chef in the world to win three stars for three restaurants, with a staggering total of fourteen stars spread across eight restaurants in three countries. He has mentored a generation of younger chefs who have introduced his cooking around the world and he has, quite simply, changed the face of traditional French cooking. …