Tags
Language
Tags
April 2024
Su Mo Tu We Th Fr Sa
31 1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30 1 2 3 4
https://canv.ai/
The picture is generated by canv.ai

We are excited to announce that Canv.ai now features a built-in translator, allowing you to communicate in your native language. You can write prompts in your language, and they will be automatically translated into English, facilitating communication and the exchange of ideas!

We value freedom of speech and guarantee the absence of censorship on Canv.ai. At the same time, we hope and believe in the high moral standards of our users, which will help maintain a respectful and constructive atmosphere.


👉 Check for yourself!

Microbial Decontamination of Food

Posted By: AvaxGenius
Microbial Decontamination of Food

Microbial Decontamination of Food by Manzoor Ahmad Shah, Shabir Ahmad Mir
English | EPUB | 2022 | 316 Pages | ISBN : 9811951136 | 13.7 MB

Food is contaminated in the production chain and is the point of concern among the consumers and industries. There is also a considerable increase in foodborne outbreaks, which possess the challenge to industry associated with the production of processed food. Various strategies are used to prevent the contamination during postharvest stage, storage and distribution. Different methods are exploited for degrading or eliminating the microbial contamination from food commodities.

Microbial Decontamination of Food

Posted By: AvaxGenius
Microbial Decontamination of Food

Microbial Decontamination of Food by Manzoor Ahmad Shah, Shabir Ahmad Mir
English | PDF | 2022 | 316 Pages | ISBN : 9811951136 | 7.7 MB

Food is contaminated in the production chain and is the point of concern among the consumers and industries. There is also a considerable increase in foodborne outbreaks, which possess the challenge to industry associated with the production of processed food. Various strategies are used to prevent the contamination during postharvest stage, storage and distribution. Different methods are exploited for degrading or eliminating the microbial contamination from food commodities.