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  3. Meat

The Magic Behind Lab-Grown Meat: A Brief Non-Mathematical Overview

Posted By: TiranaDok
Date: 30 Mar 2024 08:14:23
The Magic Behind Lab-Grown Meat: A Brief Non-Mathematical Overview

The Magic Behind Lab-Grown Meat: A Brief Non-Mathematical Overview (The Magic Behind X) by paul kruchten, niklas g&ouml;bel
English | February 4, 2024 | ISBN: N/A | ASIN: B0CV2QJ7V3 | 219 pages | EPUB | 0.52 Mb
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Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meat Industry

Posted By: step778
Date: 7 Mar 2024 07:40:32
Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meat Industry

Gail A. Eisnitz, "Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meat Industry"
English | 2006 | pages: 328 | ISBN: 1591024501, 1573921661 | EPUB | 1,4 mb
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«Stock, Broth & Bowl» by Jonathan Bender

Posted By: Gelsomino
Date: 30 Jun 2023 19:38:45
«Stock, Broth & Bowl» by Jonathan Bender

«Stock, Broth & Bowl» by Jonathan Bender
English | EPUB | 15.3 MB
Details

Mastering the Art of BBQ: Tips, Techniques, and Recipes for Perfect Grilling and your BBQ skills

Posted By: eBookRat
Date: 22 Apr 2023 03:43:42
Mastering the Art of BBQ: Tips, Techniques, and Recipes for Perfect Grilling and your BBQ skills

Mastering the Art of BBQ: Tips, Techniques, and Recipes for Perfect Grilling and your BBQ skills by Isabella Garcia
English | April 18, 2023 | ISBN-10: 0006350623 | ISBN-13: 1230006350628 | 39 Pages | EPUB | 1.3 MB

Get ready to elevate your BBQ game with "Mastering the Art of BBQ"!
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Weber's Gas Barbecue Bible by Manuel Weyer

Posted By: eBookRat
Date: 22 Apr 2023 02:35:26
Weber's Gas Barbecue Bible by Manuel Weyer

Weber's Gas Barbecue Bible by Manuel Weyer
English | April 13, 2023 | ISBN-10: 0600637816 | ISBN-13: 9780600637813 | 267 Pages | EPUB | 60.7 MB

Smart grilling, high performance - get the ultimate gas BBQ experience.
Details

«The Brisket Book» by Stephanie Pierson

Posted By: Gelsomino
Date: 15 Mar 2023 20:43:41
«The Brisket Book» by Stephanie Pierson

«The Brisket Book» by Stephanie Pierson
English | EPUB | 2.6 MB
Details

Mastering the Art of Poultry, Meat & Game

Posted By: step778
Date: 13 Dec 2022 14:06:07
Mastering the Art of Poultry, Meat & Game

Anneka Manning, "Mastering the Art of Poultry, Meat & Game"
English | 2012 | pages: 384 | ISBN: 1743364725, ASIN: B01KGZVNEK | EPUB | 159,6 mb
Details

Microbial Decontamination of Food

Posted By: AvaxGenius
Date: 22 Oct 2022 04:01:15
Microbial Decontamination of Food

Microbial Decontamination of Food by Manzoor Ahmad Shah, Shabir Ahmad Mir
English | EPUB | 2022 | 316 Pages | ISBN : 9811951136 | 13.7 MB

Food is contaminated in the production chain and is the point of concern among the consumers and industries. There is also a considerable increase in foodborne outbreaks, which possess the challenge to industry associated with the production of processed food. Various strategies are used to prevent the contamination during postharvest stage, storage and distribution. Different methods are exploited for degrading or eliminating the microbial contamination from food commodities.
Details

Microbial Decontamination of Food

Posted By: AvaxGenius
Date: 2 Oct 2022 23:30:51
Microbial Decontamination of Food

Microbial Decontamination of Food by Manzoor Ahmad Shah, Shabir Ahmad Mir
English | PDF | 2022 | 316 Pages | ISBN : 9811951136 | 7.7 MB

Food is contaminated in the production chain and is the point of concern among the consumers and industries. There is also a considerable increase in foodborne outbreaks, which possess the challenge to industry associated with the production of processed food. Various strategies are used to prevent the contamination during postharvest stage, storage and distribution. Different methods are exploited for degrading or eliminating the microbial contamination from food commodities.
Details

«Lamb 101» by Kate DeVivo, Perrin Davis

Posted By: Gelsomino
Date: 27 Aug 2022 16:36:24
«Lamb 101» by Kate DeVivo, Perrin Davis

«Lamb 101» by Kate DeVivo, Perrin Davis
English | EPUB | 0.4 MB
Details

The Meat Cookbook: Know the Cuts, Master the Skills, over 250 Recipes

Posted By: hill0
Date: 13 Jun 2022 21:26:44
The Meat Cookbook: Know the Cuts, Master the Skills, over 250 Recipes

The Meat Cookbook: Know the Cuts, Master the Skills, over 250 Recipes
English | 2021 | ISBN: 0744039886 | 1258 Pages | True AZW3 | 75 MB
Details

The Shameless Carnivore: A Manifesto for Meat Lovers

Posted By: IrGens
Date: 2 May 2022 17:59:54
The Shameless Carnivore: A Manifesto for Meat Lovers

The Shameless Carnivore: A Manifesto for Meat Lovers by Scott Gold
English | March 18, 2008 | ISBN: 076792651X | True EPUB/PDF | 368 pages | 0.6/1.5 MB
Details

Modern Pressure Cooking

Posted By: Maks_tir
Date: 6 Apr 2022 07:39:59
Modern Pressure Cooking

Modern Pressure Cooking by Catherine Phipps
English | ISBN: 1787135322 | 320 pages | EPUB | 31 Mar. 2022 | 45 Mb
Details

The Meat Paradox: Eating, Empathy, and the Future of Meat

Posted By: IrGens
Date: 1 Mar 2022 08:53:01
The Meat Paradox: Eating, Empathy, and the Future of Meat

The Meat Paradox: Eating, Empathy, and the Future of Meat by Rob Percival
English | March 1, 2022 | ISBN: 1643138731 | True EPUB | 352 pages | 3 MB
Details

Raising Pastured Rabbits for Meat: An All-Natural, Humane, and Profitable Approach to Production on a Small Scale

Posted By: sasha82
Date: 26 Jan 2022 07:39:10
Raising Pastured Rabbits for Meat: An All-Natural, Humane, and Profitable Approach to Production on a Small Scale

Raising Pastured Rabbits for Meat: An All-Natural, Humane, and Profitable Approach to Production on a Small Scale by Nichki Carangelo
2020 | ISBN: 1603588329 | English | 224 pages | EPUB | 87 MB
Details
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