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Eco-regional Approaches for Sustainable Land Use and Food Production

Posted By: Jeembo

Date: 13 May 2023 13:27:46

Eco-regional Approaches for Sustainable Land Use and Food Production by Johan Bouma, A. Kuyvenhoven, B.A.M Bouman, J.C. Luyten, H.G. Zandstra
English | 1995 | ISBN: 9401040583 | 524 Pages | PDF | 37.5 MB

In the coming decades the world will need to more than double its food and feed production, almost all of the increase being needed in developing countries.

Land Use Food Production Natural Resources

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Food Production And Rural Development In The Sahel: Lessons From Mali's Operation Riz-segou

Posted By: sasha82

Date: 11 Apr 2023 10:13:36

Food Production Rural Development Rice Production Food Engineering Non-Fiction ePub Political Economy

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Soil and Water Conservation for Sustainable Food Production

Posted By: AvaxGenius

Date: 2 Nov 2022 22:29:47

This book addresses the impact of soil and water quality on food production, and explores soil and water conservation measures to be applied at farm level for agricultural sustainability. Divided into 8 chapters, the book covers topics such as soil properties responsible for soil loss, the impact of climate change, water and biological factors on soil chemistry, the effect of soil on the quality of water including sustaining aquaculture productivity and environment of wetlands, soil and water qualities necessary for irrigation, management of soil organic carbon, and the importance of soil moisture conservation including agroforestry for food production. Particular attention is given to the management of soil organic carbon in sustainable crop cultivation as well as reducing soil erosion and nutrient loss from soil from cultivated lands. The book concludes with a chapter that integrates soil and water conservation with sustainable food production and food safety.

Science Food Production Sustainable Food Production Molecular Science Chemistry Chemistry of Foods

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Fertigation: A Pathway to Sustainable Food Production: Basics and Applications

Posted By: AvaxGenius

Date: 5 Jul 2022 17:05:15

Fertigation: A Pathway to Sustainable Food Production: Basics and Applications by Ahmed Mohamed Taha
English | PDF | 2022 | 136 Pages | ISBN : 3031055950 | 3.8 MB

This book introduces basic and practical information on fertigation to researchers, extension agents and growers. To provide understanding of the basic issues regarding the appropriate selection of fertilizer injectors, fertilizer compounds used in fertigation for growing various field and horticultural crops. The book provides useful basic principles and practical information concerning fertilizer management and fertigation techniques of field, horticulture, and medicinal and aromatic crops. The book focuses on the agronomic value of fertigation practice and provides the reader with best practical advice required for successful fertigation based on the field experience.

Science Fertigation Sustainable Food Production Food Production Production Food Agriculture Soil Science Water Sustainability Food Security Environmental Management

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Handbook of Climate Change Across the Food Supply Chain

Posted By: AvaxGenius

Date: 25 Apr 2022 02:24:06

This book presents climate change as a global phenomenon which affects the entire food chain. Many studies analyzing environmental impacts of food systems confirm significant effects of food production on climate change. Most of them associate primary production with emission of greenhouse gasses identified as one of the causes resulting in warming the atmosphere and global climate effects. A wider perspective shows that the food chains start at farms with consumers being at the end of the pipeline. This approach emphasizes the role of the entire food chain highlighting different kinds of environmental impacts affecting climate change.

Food Supply Chain Climate Change Consumers Food Safety Food Production Climate Change Risks Climate Change Mitigation Sustainable Diets Environment Food Science

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Energy Use in Global Food Production: Considerations for Sustainable Food Security in the 21st Century (Repost)

Posted By: AvaxGenius

Date: 23 Mar 2022 04:22:47

Energy Use in Global Food Production: Considerations for Sustainable Food Security in the 21st Century (Repost)

Energy Use in Global Food Production: Considerations for Sustainable Food Security in the 21st Century by Meera Verma
English | PDF | 2015 | 55 Pages | ISBN : 3319167804 | 2.7 MB

This Brief examines the sustainability of energy use in global food production and processing. The nexus between food, water, and energy are explored against a background of climate change. Current efforts to reduce the energy intensity of food and increase sustainability are explored.

Science Anthropogenic Emissions Climate Change Energy Intensity Food Production water technology water industry Sustainable Cropping Agriculture Industrial Agriculture Food Science Energy Efficiency Water Industry Water Technologies Fossil Fuels Energy Food Security

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Risk on the Table : Food Production, Health, and the Environment

Posted By: readerXXI

Date: 3 Aug 2021 21:36:47

Risk on the Table : Food Production, Health, and the Environment
by Angela N. H. Creager and Jean-Paul Gaudilliere
English | 2021 | ISBN: 1789209447 | 367 Pages | PDF | 4.3 MB

Food Production Health Environmental Sciences History

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Risk on the Table : Food Production, Health, and the Environment

Posted By: readerXXI

Date: 12 Jul 2021 03:31:49

Health Food Production Environmental Science History

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Pyrrhic Progress: The History of Antibiotics in Anglo-American Food Production

Posted By: roxul

Date: 26 Apr 2021 12:01:24

Claas Kirchhelle, "Pyrrhic Progress: The History of Antibiotics in Anglo-American Food Production "
English | ISBN: 0813591473 | 2020 | 450 pages | PDF | 11 MB

Engineering Food Production Pyrrhic Military Technology History

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