Canning & Preserving Your Own Harvest: An Encyclopedia of Country Living Guide
Carla Emery, Lorene Edwards Forkner, "Canning & Preserving Your Own Harvest: An Encyclopedia of Country Living Guide"
English | 2009 | ISBN: 1570615713 | 208 pages | MOBI | 2.1 MB
English | 2009 | ISBN: 1570615713 | 208 pages | MOBI | 2.1 MB
Carla Emery's Encyclopedia of Country Living is the bible for self-sustainable and green living. Here are canning recipes from the famed encyclopedia along with detailed explanations of the processes behind canning and preserving, and a wealth of recipes for fruits, vegetables, meats and fish, and herbs. From drying to pickling to freezing, Emery's preserving methods are as broad in scope as the recipes themselves. Do-it-yourselfers can welcome summer's arrival with Chunky Peach Jam and Oven-Dried Tomatoes, or host a fall harvest with fresh Herb Bouquets and Smoked Chicken. Step-by-step instructions, illustrations, charts, and informational sidebars make the process easy and enjoyable.