Anthocyanins in Subtropical Fruits: Chemical Properties, Processing, and Health Benefits
Anthocyanins in Subtropical Fruits: Chemical Properties, Processing, and Health Benefits
English | 2023 | ISBN: 1032127953 | 195 Pages | PDF (True) | 29 MB
English | 2023 | ISBN: 1032127953 | 195 Pages | PDF (True) | 29 MB
Anthocyanins are one of the powerful antioxidants that can alleviate several lifestyle diseases such as heart diseases and hypertension. They can reduce cancer by protecting cells against damage. Several subtropical fruits, including berries, plums, black grapes, apricots, and peaches, among others, are a rich source of anthocyanin. Consumption of these fruits will prolong the longevity of consumers; this is ascribed to the curative effects of anthocyanins present in those fruits. Anthocyanins in Subtropical Fruits: Chemical Properties, Processing, and Health Benefits discusses novel techniques adopted for the extraction of anthocyanins from various subtropical fruits.