What’s New in Food Technology Vol.21, N.2 - May / June 2013
What’s New in Food Technology Vol.21, N.2 - May / June 2013
English | 80 Pages | True PDF | 76.46 Mb
For over 30 years, Westwick-Farrow Media has been delivering must-have business information to industrial and technology professionals across a range of vertical industry sectors. A mix of magazines, websites and face-to-face, targeted events provides decision makers with up-to-the-minute new product announcements, application and how-to tips, and breaking technology news.