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Feast Magazine - November 2015

Posted By: Karabas91
Feast Magazine - November 2015

Feast Magazine - November 2015
English | PDF | 92 pages | 25 MB

In the November issue of Feast, we’re focused on rich fall flavors, with cooking features focused on how to elevate fresh cranberries (think cranberry stuffing with fennel and sage and cranberry-thyme upside-down cake with ginger whipped cream) this season to a holiday-perfect guide to creative buttery, flaky desserts such as pomegranate-pear slab pie with walnut crust, grape-frangipane crostata and cider-soaked fig far breton with cider-fig glaze. And to take the guesswork out of a Thanksgiving standard, Sweet Ideas columnist and Pint Size Bakery owner Christy Augustin shares her foolproof recipe for from-scratch pecan pie, homemade crust and all.
Homepage: feastmagazine.com