Essential Magazine - April 2015
Essential Magazine - April 2015
English | PDF | 172 pages | 42 MB
English | PDF | 172 pages | 42 MB
Our April edition is centered around gourmet pleasures. We serve you a preview of the World’s Best Restaurants, also a feature on the unprecedented tapas phenomenon and we review some of the most highly regarded gourmet choices around the globe. Nearer to home, we offer suggestions of highly recommended local restaurants and wine pairings, finishing with some outstanding coffee and tea options. Don’t miss our profile of top chef, Niklas Ekstedt and take a tour of Reims with our roving gastronome, Kevin Woodford.