Advances in Flavours and Fragrances: From the Sensation To the Synthesis (Special Publications) by Karl A D Swift
Advances in Flavours and Fragrances: From the Sensation To the Synthesis (Special Publications) by Karl A D Swift
English | Feb 1, 2002 | ISBN: 0854048219 | 238 Pages | PDF | 14 MB
English | Feb 1, 2002 | ISBN: 0854048219 | 238 Pages | PDF | 14 MB
The chemistry of flavours and fragrances is of great interest to academics and industrialists alike. Bringing together international contributors, this book presents the most recent research in this key area. Diverse topics such as structure-activity relationships; analytical techniques; natural products and essential oils; and organic and bioorganic chemistry are discussed, along with flavours and foods.