Practical Food Microbiology by Diane Roberts
Practical Food Microbiology by Diane Roberts
English | 7 Nov. 2002 | ISBN: 1405100753 | 296 Pages | PDF | 2 MB
English | 7 Nov. 2002 | ISBN: 1405100753 | 296 Pages | PDF | 2 MB
The main approaches to the investigation of food microbiology inthe laboratory are expertly presented in this, the third edition ofthe highly practical and well–established manual. The new editionhas been thoroughly revised and updated to take account of thelatest legislation and technological advances in food microbiology,and offers a step–by–step guide to the practical microbiologicalexamination of food in relation to public health problems.