Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products by Richard K. Robinson
Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products by Richard K. Robinson
English | April 15, 2002 | ISBN: 0471385964 | 780 Pages | PDF | 47 MB
English | April 15, 2002 | ISBN: 0471385964 | 780 Pages | PDF | 47 MB
Throughout the world, milk and milk products are indispensable components of the food chain. Not only do individual consumers use liquid milk for beverages and cooking, but food manufacturers use vast quantities of milk powder, concentrated milks, butter, and cream as raw materials for further processing. Effective quality assurance in the dairy industry is needed now more than ever.