"Food Production and Industry" ed. by Ayman Hafiz Amer Eissa
"Food Production and Industry" ed. by Ayman Hafiz Amer Eissa
InTAvE | 2015 | ISBN: 953512191X 9789535121916 | 190 pages | PDF | 5 MB
InTAvE | 2015 | ISBN: 953512191X 9789535121916 | 190 pages | PDF | 5 MB
This book is an example of a successful and excellent addition to the literature on the topic of Food Production and Industry within the scientific world. The book consists topics in food production and consumption and food preservation.
All chapters have been written by renowned professionals working in Food Production and Industry and related disciplines.
Contents
Preface
1 Alternative Foods — Marketing Perspectives on the Production and Distribution Systems
2 Biotechnological Production of Oligosaccharides — Applications in the Food Industry
3 New Cheese-Like Food Production from Soy Milk — Utility of Soy Milk Curdling Yeast
4 The Role of Yeast and Lactic Acid Bacteria in the Production of Fermented Beverages in South America
5 Safety and Quality in the Agricultural Product Chain in Brazil
Chapter 6 Low-Fat Foods
1st true PDF with TOC BookMarkLinks