Microbial Food Contamination by Charles L. Wilson Ph.D.
English | 8 Oct. 2007 | ISBN: 0849390761 | 632 Pages | PDF | 6 MB
English | 8 Oct. 2007 | ISBN: 0849390761 | 632 Pages | PDF | 6 MB
Divided into five parts, Microbial Food Contamination, Second Edition looks at emerging foodborne human pathogens andcomprehensively evaluates the microbiology, biochemistry, detection, risk, and threat of foodborne illness in today’s global market.