Complex Carbohydrates in Foods (Food Science and Technology) by Susan Sungsoo Cho
English | 19 Jan. 1999 | ISBN: 0824701879 | 696 Pages | PDF | 2 MB
English | 19 Jan. 1999 | ISBN: 0824701879 | 696 Pages | PDF | 2 MB
"Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues."