Advances in Food Diagnostics by Nollet
English | 18 Apr. 2007 | ISBN: 0813822211 | 372 Pages | PDF | 7 MB
English | 18 Apr. 2007 | ISBN: 0813822211 | 372 Pages | PDF | 7 MB
Food diagnostics is a relatively new and emerging area fuelled in large part by the ever–increasing demand for food safety. Advances in Food Diagnostics provides the most updated, comprehensive professional reference source available, covering sophisticated diagnostic technology for the food industry.