Manufacturing Yogurt and Fermented Milks by Ramesh C. Chandan
English | Feb 13, 2006 | ISBN: 0813823048 | 359 Pages | PDF | 5 MB
English | Feb 13, 2006 | ISBN: 0813823048 | 359 Pages | PDF | 5 MB
Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor Chandan and his associate editors have assembled experts worldwide to write Manufacturing Yogurt and Fermented Milks.