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Rheology of Fluid and Semisolid Foods: Principles and Applications by M. Anandha Rao

Posted By: Free butterfly
Date: 21 Sep 2015 07:29:23
Rheology of Fluid and Semisolid Foods: Principles and Applications by M. Anandha Rao

Rheology of Fluid and Semisolid Foods: Principles and Applications by M. Anandha Rao
English | 30 Jun. 1999 | ISBN: 0834212641 | 452 Pages | PDF | 17 MB

The book examines the concepts needed to characterize fluid andsemisolid foods and to use various ingredients to develop desirableflow properties in fluid foods and structure in gelled systems. Theauthor begins with an introduction to food rheology and applicationsin food processing.

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