Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices by Amalendu Chakraverty
English | 22 Jan. 2003 | ISBN: 0824705149 | 907 Pages | PDF | 8 MB
English | 22 Jan. 2003 | ISBN: 0824705149 | 907 Pages | PDF | 8 MB
The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution.