Aflatoxin and Food Safety (Food Science and Technology) by Hamed K. Abbas
Aflatoxin and Food Safety (Food Science and Technology) by Hamed K. Abbas
English | Nov. 1, 2005 | ISBN: 0824723031 | 569 Pages | PDF | 10 MB
English | Nov. 1, 2005 | ISBN: 0824723031 | 569 Pages | PDF | 10 MB
Aflatoxins are responsible for damaging up to 25% of the world’s food crops, resulting in large economic losses in developed countries and human and animal disease in under-developed ones. In addition to aflatoxins, the presence of other mycotoxins, particularly fumonisins, brings additional concerns about the safety of food and field supplies.