Advances in Thermal and Non-Thermal Food Preservation by Gaurav Tewari
Advances in Thermal and Non-Thermal Food Preservation by Gaurav Tewari
English | Mar 6, 2007 | ISBN: 0813829682 | 279 Pages | PDF | 1 MB
English | Mar 6, 2007 | ISBN: 0813829682 | 279 Pages | PDF | 1 MB
Advances in Thermal and Non-Thermal Food Preservation provides current, definitive and factual material written by experts on different thermal and non-thermal food preservation technologies. Emphasizing inactivation of microorganisms through the application of traditional as well as newer and novel techniques and their combinations, the book’s chapters cover:
thermal food preservation techniques (e.g., retorting, UHT and aseptic processing),
minimal thermal processing (e.g., sous-vide processing), and
non-thermal food preservation techniques (e.g., high pressure processing and pulsed technologies).