History of Modern Biotechnology I (Advances in Biochemical Engineering/Biotechnology) by A. Fiechter
English | September 4, 2000 | ISBN: 3540677933 | 207 Pages | PDF | 1 MB
English | September 4, 2000 | ISBN: 3540677933 | 207 Pages | PDF | 1 MB
History of Modern Biotechnology, devided into two volumes (69 and 70), is devoted to the developments in different countries. A.L. Demain, A. Fang: The Natural Functions of Secondary Metabolites.- T. Beppu: Development of Applied Microbiology to Modern Biotechnology in Japan.- H. Kumagai: Microbial Production of Amino Acids in Japan.- T.K. Ghose, V.S. Bisaria: Development of Biotechnology in India.- M. Roehr: History of Biotechnology in Austria.- J. Hollo, U.P. Kralovánszky: Biotechnology in Hungary.- A. Fiechter: Biotechnology in Switzerland and a Glance at Germany.