Handbook of Dairy Foods and Nutrition by Judith K. Jarvis
English | 29 Sept. 1999 | ISBN: 0849387310 | 414 Pages | PDF | 8 MB
English | 29 Sept. 1999 | ISBN: 0849387310 | 414 Pages | PDF | 8 MB
This new edition of Handbook of Dairy Foods and Nutrition presents the latest developments in dairy foods research. It examines the role of dairy products in the diet for cardiovascular health, reducing risk for blood pressure and colon cancer, and enhancing bone and oral health.