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Food Processing Operations Modeling: Design and Analysis by Soojin Jun [Repost]
![Food Processing Operations Modeling: Design and Analysis by Soojin Jun [Repost]](https://pixhost.icu/avaxhome/17/b6/0028b617.jpeg)
Food Processing Operations Modeling: Design and Analysis, Second Edition (Food Science and Technology) by Soojin Jun
English | November 27, 2008 | ISBN: 1420055534 | 347 pages | PDF | 10 MB
English | November 27, 2008 | ISBN: 1420055534 | 347 pages | PDF | 10 MB
The food industry is on the verge of making some serious advances in the food processing sector. If successful, tomorrow’s consumers will have unhindered access to safe, nutritious, and high-quality products via novel food processing technologies. Food Processing Operations Modeling: Design and Analysis, Second Edition demonstrates how to effectively use numerical modeling to predict the effects of food processing on targeted components. This non-destructive testing method virtually eliminates the health risks of under-processed food and maintains high nutritional values that are often lost in overcooked food.