Tags
Language
Tags
March 2024
Su Mo Tu We Th Fr Sa
25 26 27 28 29 1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
31 1 2 3 4 5 6

Handbook of Food Engineering Practice by Kenneth J. Valentas

Posted By: Free butterfly
Handbook of Food Engineering Practice by Kenneth J. Valentas

Handbook of Food Engineering Practice by Kenneth J. Valentas
English | July 23, 1997 | ISBN: 0849386942 | 689 pages | PDF | 14 MB

Food engineering has become increasingly important in the food industry over the years, as food engineers play a key role in developing new food products and improved manufacturing processes. While other textbooks have covered some aspects of this emerging field, this is the first applications-oriented handbook to cover food engineering processes and manufacturing techniques.