Tags
Language
Tags
March 2024
Su Mo Tu We Th Fr Sa
25 26 27 28 29 1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
31 1 2 3 4 5 6

Fresh-Cut Fruits and Vegetables [Repost]

Posted By: Free butterfly
Fresh-Cut Fruits and Vegetables [Repost]

Fresh-Cut Fruits and Vegetables: Science, Technology, and Market by Olusola Lamikanra
English | 14 Feb. 2002 | ISBN: 1587160307 | 452 Pages | PDF | 7 MB

Fresh-cut Fruits and Vegetables: Science, Technology, and Market provides a comprehensive reference source for the emerging fresh-cut fruits and vegetables industry. It focuses on the unique biochemical, physiological, microbiological, and quality changes in fresh-cut processing and storage and on the distinct equipment design, packaging requirements, production economics, and marketing considerations for fresh-cut products.