Tags
Language
Tags
March 2024
Su Mo Tu We Th Fr Sa
25 26 27 28 29 1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
31 1 2 3 4 5 6

A Manual for Tilapia Business Management

Posted By: sasha82
A Manual for Tilapia Business Management

A Manual for Tilapia Business Management by Ram C. Bhujel
2014 | ISBN: 1780641362 | English | 216 pages | PDF | 4 MB

Tilapias are an increasingly important farmed fish for human consumption. Hailed as an important source of protein for growing populations, production is set to double within the next ten years
and expand beyond traditional areas of production in Africa and Asia. With a practical focus, this book is aimed at tilapia farmers and producers, describing best practice production methods, egg management, new technologies, nutrition, business practices, marketing, equipment maintenance, accounting and logistics.