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Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing (Repost)

Posted By: DZ123
Date: 8 Nov 2014 19:00:26
Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing (Repost)

D. K. Salunkhe, S. S. Kadam, "Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing"
English | 1998 | ISBN: 0824701054 | CHM | pages: 742 | 5 mb

Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented.

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